The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine by Bennett Jacobstein

The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine by Bennett Jacobstein

Author:Bennett Jacobstein [Jacobstein, Bennett]
Language: eng
Format: epub
Publisher: Ballpark Food Publications
Published: 2015-03-10T22:00:00+00:00


Ice Cream with Sprinkles

Brisket-acho

Cheesy Corn Brisket-acho is Kauffman Stadium’s version of nachos. Brisket, baked beans, cheesy corn, and cole slaw are piled high over a bed of chips and then topped with plenty of barbeque sauce. Unlike with traditional nachos, you will need a fork to eat a Cheesy Corn Brisket-acho.

Royal Bacon Blue Fries

Royal Bacon Blue Fries

The Fry Works sells four version of what it calls “Extreme Fries”: BBQ Pulled Pork Fries, Chili Cheese Fries, Buffalo Ranch Fries, and Royal Bacon Blue Fries. The Royal Bacon Blue Fries contain bacon, ranch dressing, blue cheese and green onions.

Nutty Bavarian

The Nutty Bavarian offers almonds, cashews, pecans, and peanuts coated with sugar and cinnamon. Fans can watch the nuts swirling around in the coating machine while the sugar and cinnamon are added.



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